SKM Vasarishtam is a fermented Ayurvedic preparation centered on Vasaka (Adhatoda vasica), complemented by herbs such as Dhataki, cinnamon, cardamom, nagakeshara, trikatu, and others. In Ayurvedic practice, it is traditionally used to help maintain airway clarity, healthy expectoration, and respiratory ease during seasonal discomfort or mild congestion. The fermentation process enhances the absorption of active botanicals, while Vasaka is recognized for its mucolytic and soothing potential. Other botanicals in the formula are selected for their warming and anti-inflammatory characteristics that support overall respiratory well-being, along with mild support for digestion and energy. SKM Vasarishtam should be consumed only under the guidance of a qualified Ayurvedic practitioner to determine proper dosing and suitability.
