Vasavaleha is a well-known Ayurvedic avaleha (herbal jam) prepared with the fresh juice of Vasaka (Adhatoda vasica), blended with Pippali (Piper longum), Sarkara (raw sugar), Ghrta (clarified butter), and Madhu (honey). Vasaka is renowned in Ayurvedic texts for its Kaphahara (phlegm-clearing), Kasahara (anti-cough), and Raktapittahara (hemostatic) properties. This formulation is traditionally indicated in conditions like Kasa (cough), Shwasa (breathlessness), and Jwara (fever), and is also used to support the respiratory system during long-term imbalances or weakness. Pippali enhances bioavailability and provides additional support for clear breathing and digestion, while honey and ghee nourish the respiratory passages. Vasavaleha is often prescribed as a tonic for maintaining respiratory health and strengthening lung function, especially during seasonal changes.
