Gandharvahasthadi Kashayam, sourced from the classical Sahasra Yoga tradition, includes ingredients such as Gandharvahasta (castor root), Chirabilva, Chitraka, Vishwa (ginger), Pathya (Haritaki), Punarnava, Yavasa, and Bhumitaala in equal proportion . It is traditionally indicated to pacify aggravated Vata dosha, kindle digestive fire (Agni deepana), soothe bloating, and promote natural cleansing of the large intestine . Physicians also use it to help relieve reduced appetite (Aruchi), mild constipation, low back discomfort, and gentle purgation in appropriate contexts.Recommended dosage is 5–15 ml of decoction before meals (or 1–2 tablets twice daily), taken with water and optional adjuvants like rock salt or jaggery, under guidance of a qualified Ayurvedic practitioner.

Aruci (Tastelessness), Agnimandya (Digestive impairment), Malabandha (Constipation), Vata roga (Neurological disease/ disease due to vata dosa).

Take 15 ml twice daily diluted with 60 ml boiled and cooled water before food or as directed by the physician.

As directed by the physician.

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