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KOTTAM CHUKKADHI THAILAM - 200ML

In Stock (100)
₹179
(Incl. of all taxes)

 
• Relief from inflammation of joints and joint injuries.
• Concerns such as cervical spondylosis and tennis elbow can be improved, and pain can be relieved.
• Numbness and pain because of imbalance in Vata and Kapha Doshas may reduce.
 

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Avail Free shipping above Rs. 499/- 
Category Ayurveda Medicine
Sub Category THAILAM-AYUR
Helps relieve symptoms of Arthritis Care Bone & Joint Care Muscle, Bone & Joint Care
Country of Origin INDIA
Contact Us Mobile: 9994910539 Email: customersupport@skmsiddha.com
Sku A20062
Stock In Stock (100)
Marketting & Manufactured By SKM SIDDHA AND AYURVEDHA COMPANY (INDIA) PRIVATE LIMITED, Saminathapuram Post,Modakkurichi, Erode,Tamil Nadu - 638167
Cruelty-Free

Cruelty - Free

Made with Safe Herbs

Made With
Safe Herbs

Free from Preservatives

Free from
Preservatives

GMP Certified Facility

GMP Certified
Facility

Description

SKM Kottamchukkadi Thailam is a classical Ayurvedic herb-infused oil based on Sahasrayogam and prepared using sesame oil and herbal decoctions, including Kottam (Saussurea lappa), Chukku (Zingiber officinale), Vacha (Acorus calamus), Shigru (Moringa oleifera), Garlic, Mustard, Rasna, Devadaru, tamarind juice, and curd. These ingredients are traditionally known for their warming and Vata‑pacifying effects, nourishing muscles, joints, and nerve tissues. Kottam is valued for its anti‑inflammatory and analgesic activity; Chukku and Vacha support circulation and ease stiffness; Devadaru and Rasna are noted for pain‑relieving action. The oil is commonly employed in Abhyanga massage, Kati Vasti, Dhara, and other Ayurvedic therapies to support flexibility and reduce deep tissue swelling or numbness associated with conditions like arthritis, spondylosis, sciatica, and sports injuries. Its regular use is believed to improve circulation, ease stiffness, and support musculoskeletal comfort.

Ingredients

Kottam Saussurea lappa 0.43%
Chukku Zingiber officinale 0.43%
Vayambu Acorus calamus 0.43%
Sigru Moringa pterygosperma 0.43%
Lasuna Allium sativum 0.43%
Kartotti Capparis spinosa 0.43%
Devadruma Cedrus deodara 0.43%
Siddharta Brassica campestris 0.43%
Suvaha Alpinia galanga 0.43%
Tilaja Sesamum indicum 16%
Dadhi Curd 16%
Cinca rasa Tamarindus indica 64%

Indications

Vata roga (diseases due to vata dosa), Amavata (rheumatism), Angastambha (Body stiffness).

Doses

 
• Quantity sufficient based on the area of application.
• For self-massage, Kottamchukkadi thailam should be warmed and massaged in smooth continuous strokes over the entire body, going round the joints several times.
• Suitable for all ages.
 

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