SKM Mahamasha Tailam is a traditional Ayurvedic oil formulated using a sesame oil base processed with a decoction of black gram (Masha), Dashamoola (group of ten roots), and medicated milk, as mentioned in classical Ayurvedic texts such as Bhaishajyaratnavali. It also includes rejuvenative herbs like Withania somnifera (Ashwagandha), Rubia cordifolia (Manjishtha), and Bala (Sida Cordifolia), which are traditionally used for strengthening the nervous system and nourishing musculoskeletal tissues. Research on these ingredients suggests they may help reduce oxidative stress, improve nerve conduction, and support muscle recovery when used over time under proper guidance. The oil is widely used in Panchakarma therapies like Abhyanga (therapeutic massage) and Shirovasti for its soothing and balancing effects. Ingredients like castor oil and Bala (Sida cordifolia) contribute additional anti-inflammatory and revitalizing properties.

Paksagata (Hemiplegia),Hanuvastambha (Lock jaw), Ardita (Facial palsy), Apatantraka (Hysteria), Avabahuka (Brachialgia), Visvachi (Brachil neuralgia), Khanja (limping), Pangulya (Paraplegia), Sirorogha (diseases of head), Manyagraha (torticolis), Adhimantha (Glaucoma), Sukraksaya (Deficiency of semen), Karnanada (Tinnitus), Karnaksveda (Tinnitus aurium), Kalayakhanja .

For best results, take Mahamasha Thailam in a bowl in the prescribed quantity and place the bowl in warm water, to heat it up mildly. Take a comfortable seat on a non-slippery surface, and check if the oil is warm enough - if yes, massage the affected areas gently.

Used Expernally for nasya, abhyanga, and anuvasana

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