Patoladi Kashayam is a traditional Ayurvedic herbal decoction formulated with a blend of cooling and detoxifying herbs such as Patola (Trichosanthes dioica), Kadukarohini (Picrorhiza kurroa), Shatavari (Asparagus racemosus), Haritaki, Bibhitaki, Amalaki, and Amrita (Tinospora cordifolia). This formulation is used in classical Ayurvedic practice to support joint comfort, especially in cases marked by excess Pitta and Ama accumulation. Its action is directed toward clearing internal heat, promoting metabolic clarity, and aiding in the natural cleansing of channels (Srotoshodhana). The Triphala trio offers antioxidant and gut-supportive effects, while Kadukarohini and Amrita are noted in traditional and modern texts for their liver-protective and anti-inflammatory potential.
