Indukanta Ghritam is a well-known Ayurvedic formulation prepared with a rich combination of Dashamoola herbs (ten roots) and potent bio-enhancing spices processed in milk and clarified butter (ghee). It features key botanicals like Bilwa (Aegle marmelos), Gokshura (Tribulus terrestris), Pippali (Piper longum), and Sunthi (Zingiber officinale), which are known to support Agni (digestive fire), strengthen Ojas (vital energy), and promote overall wellness. Herbs such as Daru (Cedrus deodara), Syonaka (Oroxylum indicum), and Patala (Stereospermum suaveolens) support Vata balancing, tissue nourishment, and immunity. Indukanta Ghritam is often recommended in Ayurveda for its adaptogenic and restorative actions, especially during periods of weakness, fatigue, or recovery. It is also used as an adjuvant in various traditional Panchakarma therapies. As a medicated ghee, it is best used under the guidance of a qualified Ayurvedic physician.
