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DRAKSHADI KASHAYAM - 200ML

In Stock (100)
₹189
(Incl. of all taxes)

 
• Improves liver metabolism and cleans the spleen if some toxin is formed in the organ.
• Rich in anti-oxidants and Vitamin B.
• Helps monitoring Liver functions and can prevent Jaundice.
• The Vitamin B in this formulation helps to tackle anemia.
 

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Category Ayurveda Medicine
Sub Category KASHAYAMS-AYUR
Helps relieve symptoms of Digestive & Liver Care General Health & Wellness Heamatinic
Country of Origin INDIA
Contact Us Mobile: 9994910539 Email: customersupport@skmsiddha.com
Sku A20622
Stock In Stock (100)
Marketting & Manufactured By SKM SIDDHA AND AYURVEDHA COMPANY (INDIA) PRIVATE LIMITED, Saminathapuram Post,Modakkurichi, Erode,Tamil Nadu - 638167
Cruelty-Free

Cruelty - Free

Made with Safe Herbs

Made With
Safe Herbs

Free from Preservatives

Free from
Preservatives

GMP Certified Facility

GMP Certified
Facility

Description

SKM Drakshadi Kashayam is a classical Ayurvedic decoction formulated to pacify aggravated Pitta dosha and support the body in managing heat-related imbalances, fatigue, and mental unrest. The key ingredient, Draksha (Vitis vinifera), is rich in antioxidants and supports liver function and energy levels. Sariva (Hemidesmus indicus) is traditionally used for its blood-purifying, cooling, and anti-inflammatory properties; modern studies highlight its potential in managing skin conditions and allergic responses. Usheera (Vetiveria zizanioides) offers cooling, diuretic, and nervine effects, aiding in stress relief and urinary tract support. Lodhra (Symplocos racemosa) is valued for its astringent and anti-inflammatory actions, particularly in managing bleeding and inflammatory conditions.

Pharmacological studies on the formulation’s ingredients support their role in managing oxidative stress, inflammation, and heat-induced symptoms. Drakshadi Kashayam is commonly used in Ayurveda for conditions like headache, gastritis, fatigue, and burning sensations in the body. The formulation works through cooling, calming, and detoxifying pathways, in line with classical Ayurvedic principles. It is best taken under professional guidance as part of an individualized treatment plan.

Ingredients

Draksha Vitis venifera 6.25%
Madhuka Madhuca indica 6.25%
Rodhra Symplocos racemosa 6.25%
Kasmarya Gmelina arboria 6.25%
Sariva Hemidesmus indicus 6.25%
Musta Cyperus rotendus 6.25%
Amlaka Emblica officinalis 6.25%
Hribera Coleus vettiveroides 6.25%
Padmakesara Nelumbo nucifera 6.25%
Padmaka Prunus cerasoides 6.25%
Mrnala Nelumbo nucifera 6.25%
Candana Santalum album 6.25%
Usira Vetiveria zizanioides 6.25%
Nilotpala Nymphae stellata 6.25%
Parusaka Grewia asiatica 6.25%
Jatikusuma Myristica fragrans 6.25%

Indications

vatajwara, pitta jvara (Fever due to V¡ta doÀa and Pitta dosa), madathaya (Alcoholism), chardi (emesis) , murcha (Syncope), daha (Burning sensation), shrama, bhrama (Vertigo), urdhavagata (Diseases of upper part of the body), raktapitta (bleeding disorder), pipasa (Thirst), kamala (Jaundice).

Doses

Take 15 ml twice daily diluted with 60 ml boiled and cooled water before food or as directed by the physician.

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