Ayaskriti is an Ayurvedic Arishta preparation made through natural fermentation using a broad spectrum of botanicals such as Asana (Pterocarpus marsupium), Khadira (Acacia catechu), Vatsaka (Holarrhena pubescens), Murva, Bharangi, Katuka, and fortified with Loha (purified iron powder). These ingredients are recognized in Ayurvedic literature for their actions in supporting digestive fire (Agni), clearing metabolic toxins (Ama), and promoting iron absorption. Trikatu group (Pippali, Maricha, Nagara), Chitraka, and Vidanga enhance digestive capacity and help in regulating metabolism. Loha is used in its purified form as a traditional source of iron to support blood and tissue health. Natural sweeteners like Guda (jaggery) and Kshaudra (honey) act as fermenting agents and carriers for deeper tissue absorption. As per classical references, Ayaskriti is used under supervision to help manage sluggish metabolism, digestive disturbances, and nutritional imbalances related to iron deficiency.
