Prabhanjana Vimardana Thailam is holistically prepared using a decoction of core herbs—including Sida cordifolia (Bala), Asparagus racemosus (Shatavari), Moringa oleifera (Shigru), Crataeva nurvala (Varuna), Calotropis procera (Arka), Pongamia pinnata (Karanja), Ricinus communis (Eranda), Barleria prionitis (Koranta), Withania somnifera (Ashwagandha), Paederia foetida (Prasarini), Aegle marmelos (Bilva), Oroxylum indicum (Shyonaka), Gmelina arborea (Gambhari), Stereospermum suaveolens (Patala), and Premna integrifolia (Agnimantha)—prepared with sesame oil, cow’s milk, curd, and fermented rice water, and enriched with paste of aromatic herbs like Valeriana wallichii, Cedrus deodara, Elettaria cardamomum, Zingiber officinale, Saussurea lappa, Acorus calamus, Plumbago zeylanica, Nardostachys jatamansi, Pinus roxburghii, Picrorhiza kurroa, and others. This multi‑component oil is traditionally indicated in ailments such as facial palsy, paraplegia, sciatica, neuralgia, arthritis, backache, hernia, abdominal colic, nerve compression syndromes, abscesses, and painful swellings, offering relief through analgesic, anti‑inflammatory, neuromuscular‑toning, and Vata‑balancing properties.
