Guggulu Tikthakam Kashayam Choornam is a traditional herbal blend derived from Ayurvedic texts, containing ingredients such as Guggulu (Commiphora mukul), Neem, Patola, Guduchi, Vasa, Vidanga, Chitraka, and Nimba. This choornam is used to prepare a kashayam (decoction) that is known for its bitter and cleansing properties, particularly in balancing Pitta and Kapha doshas. It is often recommended for maintaining healthy skin, supporting joint mobility, and promoting the body’s natural detoxification processes. The formulation is also recognized for its potential antioxidant and rejuvenative effects when consumed as advised by a qualified Ayurvedic physician. 

Sula (Pain), Gulma (Abdominal lump), Udara roga (Disease of abdomen), Visamajvara (Intermittent fever), Vataroga (Neurological disease), Ksaya (Pthisis), Daurbalya (Weakness).

Take 60 gm. powder, to this add 960 ml. of water and boil till it reduced to 120 ml. kasayam is prepared. 30 to 60 ml. kasayam before food twice a day or as directed by the physician.

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