KM Sowbhagya Shunti is a classical Ayurvedic postnatal preparation centered on dry ginger (Zingiber officinale) paired with a nourishing blend of ghee, jaggery, and supportive herbs such as Dhanyaka (Coriandrum sativum), Maricha (Piper nigrum), Pippali (Piper longum), Sathahwa (Anethum sowa),  and more. Traditionally recommended for new mothers, it supports uterine recovery, strengthens digestion, promotes the flow of breast milk, and aids in overcoming postnatal weakness. The formulation is valued for its warming (Ushna) and digestion-enhancing action (Deepana-Pachana), helping to dispel postnatal stagnation and enhance vitality

Agnimandya(Digestive impairment), Bala Kshaya (loss of strength/immunity), Sosha(Emaciation), Suthika roga(Puerperal disease), Sthanya roga, Yoni roga(diseases of female genital tract).

5 – 10 grams once or two times a day after food or as directed by ayurvedic doctor. It is administered with milk 

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