Panchagavya stands for the significant five obtained from the domestic cow – namely milk, curd, ghee, urine and dung, substances hailed for their immense therapeutic value by Ayurvedic literature. Panchagavya ghrta, a medicated ghee processed using these ingredients, is found mentioned in the context of Apasmara chikitsa – a broad specturm of psychosomatic illnesses.
Ghees or fats are widely acclaimed for their ‘Sookshma’ swabhava, the capability to reach deep into tissues and the central nervous system. It is efficient in crossing the blood brain barrier and delivering the therapeutic action in the desired sites of action.
The potent combination of Vasa (Adathoda vasica), Chitraka (Plumbago zeylanica), Musta (Cyperus rotundus), Patha (Cyclea peltata), Hareethaki (Terminalia chebula), Amalaki (Embilica officinalis), Vibhitaki (Terminalia bellirica), Vidanga (Embelia ribes), Yashtimadhu (Glycirrhiza glabra), Pippali (Piper longum), Haridra (Curcuma longa), Manjishta (Rubia cordifolia), Gomaya (Cow dung), Goghrta (Cow’s ghee), Gomutra (Cow’s urine), Dadhi (Curd) and Ksheera (Milk).
Excellent nootropic action. It is found to enhance brain functions like memory, motivation, creativity, alertness, and general cognitive function.
Enhances memory and retention
Stimulates intellect, cognition and speech
Effective remedy for erratic activity in the brain and central nervous system
Effective in managing diseases of psychosomatic origin.
Useful in supporting the treatment of anxiety, depression, convulsive disorders and mental dysfunction.
Used to boost intellectual activity in children with learning disabilities.
Nourishes deeply and stabilizes mental activity.
Enhances metabolic activity. Improves liver function and gut biome.
