Dasamula Rasayanam is a well-known Ayurvedic herbal jam (avaleha) formulated with Dasamula—a synergistic group of ten roots including Bilwa (Aegle marmelos), Gambhari, Syonaka, and Gokshura, revered for their Balya (strengthening), Rasayana (rejuvenating), and Vatashamaka (Vata-balancing) properties. It is enriched further with herbs like Chitraka, Kapikacchu, Shankhpushpi, and Pippalimoola, along with nourishing ingredients such as Guda (jaggery), Ghrta (clarified butter), and Madhu (honey). This combination supports tissue nourishment, respiratory wellness, and digestive health. Traditionally used in conditions like kasa (cough), shwasa (dyspnea), grahani (gut irregularities), and general debility, it is also valued as a daily tonic for promoting strength, clarity, and longevity. The formulation embodies the essence of Rasayana therapy, which focuses on rejuvenation, vitality, and enhanced resilience. Safe for long-term use under Ayurvedic supervision.
