Dasamoolam Kashaya Choornam is a revered Ayurvedic formulation combining the ten roots (Dashamoola): Laghu Panchamoola (Shalaparni, Prishniparni, Brihati, Kantakari, Gokshura) and Brihat Panchamoola (Bilva, Agnimantha, Shyonaka, Patala, Gambhari). It is prepared by boiling these coarsely powdered roots in water until reduced to a quarter and then filtered for use as a fresh decoction. This decoction is valued for its anti-inflammatory, analgesic, antispasmodic, adaptogenic, antioxidant, and neuroprotective properties. It is commonly used in conditions such as low back pain, sciatica, facial palsy, muscle spasms, osteoarthritis, respiratory discomfort, fatigue, and digestive bloating.
