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BILVADHI LEGIYAM - 200GMS

In Stock (100)
₹143
(Incl. of all taxes)

 
• Relieves indigestion, flatulence and acidity in the gut.
• Beneficial in the treatment of vomiting, lack of appetite, bronchial asthmatic complaints.
• Relieves nausea and respiratory discomfort in pregnant women.
 

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Category Ayurveda Medicine
Sub Category AVALEHA/PAK-AYUR
Country of Origin INDIA
Contact Us Mobile: 9994910539 Email: customersupport@skmsiddha.com
Sku A20915
Stock In Stock (100)
Marketting & Manufactured By SKM SIDDHA AND AYURVEDHA COMPANY (INDIA) PRIVATE LIMITED, Saminathapuram Post,Modakkurichi, Erode,Tamil Nadu - 638167
Cruelty-Free

Cruelty - Free

Made with Safe Herbs

Made With
Safe Herbs

Free from Preservatives

Free from
Preservatives

GMP Certified Facility

GMP Certified
Facility

Description

Vilwa or Aegle marmelos is the chief ingredient in this traditional recipe that pacifies vitiated Kapha and pitta elements in the gut and bowel. A nourishing and mild combination, Vilwadi Lehyam is recommended for safe use even in children and pregnant women.

 
The sweet base makes it palatable and easy to use. Vilwadi Lehyam is beneficial in nausea, vomiting, and respiratory complaints associated with a dysfunctional gut.
 
• Balances the tridoshas in the gut. Expels vitiated Kapha and pitta elements.
• Vilwadi Lehyam is recommended for safe use in the children and the pregnant.
• Relieves indigestion, flatulence and acidity in the gut.
• Vilwadi Lehyam is also beneficial in the treatment of vomiting, lack of appetite, bronchial asthmatic complaints.
• Pacifies aggravated vata in the gut. Soothes inflammatory complaints.
• Vilwadi Lehyam relieves nausea and respiratory discomfort in pregnant women.
 

Ingredients

 
• Vilwa/Bael (Aegle marmelos)
• Guda (Jaggery)
• Ginger (Zingiber Officinale)
• Shehad (Honey)
• Maricha (Piper Nigrum)
• Chavya (Piper Cubeba)
• Kesara (Crocus Sativus)
• Pippali (Piper Longum)
• Chitraka (Plumbago Zeylanica)
• Pippali Mula (Piper Longum)
• Jeeraka (Cuminum Cyminum)
• Karpura (Cinnamomum Camphora)
• Bay leaf (Cinnamomum Tamala)
• Cinnamon (Cinnamomum Zeylanicum)
• Cardamom (Elettaria Cardamomum)
 

Indications

Aruchi (Loss of taste), Agnimandya (Digestive impairment), Praseka (Excessive salivation), Chardi (Emesis)

Doses

 
• Adult: 5-10 gms once or twice daily, as recommended by the Physician.
• Child 3-5 gms once or twice daily, as recommended by the Physician.
 

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