Health Benefits of Tulsi
Characteristics of the Tulsi Plant
A member of the basil family (Lamiaceae), its leaves can be green or purple, depending on the variety. Tulsi has a pungent rasa (taste), a heating
veerya (energetic effect), and a pungent vipaka (post-digestive effect). Balancing for vata and kapha doshas, it may increase pittha in excess.
Not just one, there are three different types of tulsi. According...
