Triphala Guggulu is a traditional Ayurvedic compound made from Triphala (Haritaki – Terminalia chebula, Bibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis) and Guggulu Suddha (purified Commiphora wightii), along with Pippali (Piper longum). Triphala is well-known in Ayurveda for its detoxifying and antioxidant properties, aiding digestion, and regulating bowel movements. Guggulu supports healthy inflammatory response and tissue metabolism, particularly in the joints and musculoskeletal system. Pippali enhances digestion and absorption of nutrients. The synergistic blend is traditionally used to help remove metabolic waste (ama), support bowel regularity, and maintain healthy lipid levels. Ayurvedic texts mention its supportive role in managing deep-seated toxins and promoting healthy function of digestive and musculoskeletal systems.
