Indukantham Kashayam is a time-honored Ayurvedic formulation composed of herbs such as Puthika (Holoptelea integrifolia), Devadaru (Cedrus deodara) and the Dashamoola group, crafted as a potent decoction. Traditionally used for intermittent fevers, digestive discomfort, abdominal distension, and general debility, it is considered nourishing and supportive of the body's natural resistance when taken under eligible guidance. The presence of carbohydrates, phenols, and saponins—compounds with antioxidant and mild anti‑inflammatory activity.
