Drakshavaleha is a semi-solid Ayurvedic formulation made primarily with Draksha (Vitis vinifera), blended with herbs like Pippali, Vamsalochana, Mulethi, and Triphala, cooked with jaggery and ghee. It is traditionally used to support appetite, digestion, and respiratory ease, especially during seasonal changes. Draksha is valued in Ayurveda for its rejuvenating, nourishing, and mild laxative qualities, making this formulation suitable for maintaining balance in Pitta and Vata doshas. It also supports natural vitality and helps soothe occasional throat or respiratory irritation. Drakshavaleha should be taken under the guidance of an Ayurvedic practitioner to ensure proper usage.