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| Aswagandha bala lakshadi thailam (500 ml) |
| Kuliyal chooranam (100 ml) |
| Inji legiyam (200 gm) |
| Tejas premium soap (75 gm) |
| Kunkumadhi thailam (10 ml) |
| Kunkumadhi lepam (35 gm) |
| Aswagandha bala lakshadi thailam (500 ml) | 1335 |
| Kuliyal chooranam (100 ml) | 190 |
| Inji legiyam (200 gm) | 325 |
| Tejas premium soap (75 gm) | 44 |
| Kunkumadhi thailam (10 ml) | 435 |
| Kunkumadhi lepam (35 gm) | 216 |
Upto 20% OFF
| Category | Siddha Medicine |
|---|---|
| Country of Origin | INDIA |
| Contact Us | Mobile: 9994910539 Email: customersupport@skmsiddha.com |
| Sku | Diw_trad_jum_cmb |
| Stock | In Stock (100) |
| Marketting & Manufactured By | SKM SIDDHA AND AYURVEDHA COMPANY (INDIA) PRIVATE LIMITED, Saminathapuram Post,Modakkurichi, Erode,Tamil Nadu - 638167 |
Cruelty - Free
Made With
Safe Herbs
GMP Certified
Facility
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Aswagandha bala lakshadi thailam (500 ml)
| 1 Naattu amukkara kizhangu | Withania somnifera | 5% |
| 2 Bala moolam / ver | Various species of Sida | 5% |
| 3 Erukku ver | Calotropis gigantea | 1.50% |
| 4 Nannari ver | Hemidesmus indicus | 1.50% |
| 5 Seendhil kodi ver | Tinospora cordifolia | 1.50% |
| 6 Vilaamichcham ver | Vetiveria zizanioides | 1.50% |
| 7 Korai kizhangu | Cyperus rotundus | 1.50% |
| 8 Neichatti ver | Vemonia cinerea | 1.50% |
| 9 Neeli ver | Indigofera tinctoria | 1.50% |
| 10 Naaraththai ver | Citrus aurantium | 1.50% |
| 11 Thulasi ver | Ocimum sanctum | 1.50% |
| 12 Vettiver | Coleus vettiveriodies | 1.50% |
| 13 Agil kattai | Aquillaria agallocha | 1.50% |
| 14 Devadara kattai | Cedrus deodora | 1.30% |
| 15 Keezhanelli | phyllanthus niruri | 6.75% |
| 16 Kombarakku | laccifer lacca | 6.75% |
| 17 Chukku | Zingiber officinale | 0.54% |
| 18 Milagu | Piper nigrum | 0.54% |
| 19 Thippilli | Piper longum | 0.54% |
| 20 Kadukkai thol | Terminalia chebula | 0.54% |
| 21 Nellivatral | Emblica officinalis | 0.54% |
| 22 Kasthoorimanjal | Curcuma aromatica | 0.54% |
| 23 Adhimadhuram | Glycyrrhiza glabra | 0.54% |
| 24 Koshtam | Sassurea lappa | 0.54% |
| 25 Sadamanjil | Nardostachys Jadamasi | 0.54% |
| 26 Seeragam | cuminum cyminum | 4.05% |
| 27 Karum seeragam | Nigella sativa | 4.05% |
| 28 Kattu seeragam | Vernonia anthelminticum | 4.05% |
| 29 poochandu pattai | Anisochilus carnosus | 4.05% |
| 30 Sandhanam | Santalum album | 4.05% |
| 31 Maramanjal | Coscinum fenestratum | 4.05% |
| 32 Katuka rohini | Picrorhiza kurrooa | 4.05% |
| 33 Sevvalli kodi | Rubia cordifolia | 4.05% |
| 34 Pachilai | Pogostemon heyneanus | 4.05% |
| 35 Poolang kizhangu | curcuma zeodaria | 4.05% |
| 36 Lavangapattai | cinnamum zeylanicum | 4.05% |
| 37 Elam | Elettaria cardamomum | 4.05% |
| 38 Pasumpaal | Bos indicus | Q.S |
| 39 Thayir thelivu | Water seperated out from the curd | Q.S |
| 40 Nalla ennai | Sesamum indicum | Q.S |
Kuliyal chooranam (100 ml)
| Karboga Arishi | Psoralea corylifolia | 6.25% |
| Roja Mokku | Rosa centifolia | 6.25% |
| Kasthuri Manjal | Curcuma aromatica | 6.25% |
| Kichchali Kizhangu | Curcuma zedoaria | 6.25% |
| Avarampoo | Cassia auriculata | 6.25% |
| Karunseeragam | Nigella sativa | 6.25% |
| Kasakasa | Papaver somniferum | 6.25% |
| Chandhanathool | Santalum album | 6.25% |
| Pasipairu | Vigna radiata | 50% |
Inji legiyam (200 gm)
| Panai vellam | Borassus flabellifer | 47.24% |
| Chukku | Zingiber officinale | 3.14% |
| Milagu | Piper nigrum | 3.14% |
| Thippili | Piper longum | 3.14% |
| Seeragam | Cuminum cyminum | 3.14% |
| Elakkai | Eletteria cardamomum | 3.14% |
| Vaividangam | Embelia ribes | 3.14% |
| Lavangam | Syzygium aromaticum | 3.14% |
| Thaleesapaththiri | Abies spectabilis | 3.14% |
| Pasu nei | Boz indicus | 15.74% |
| Then | Apis mellifera | 11.81% |
| Processed in: | ||
| Inji saaru | Zingiber ofEicinale | Q.S. |
| Kantankaththiri saaru | Solanum surattense | Q.S. |
| Nerunjil saaru | Tribulus terrestris | Q.S. |
| Mullangi saaru | Raphanus sativus | Q.S. |
| Elumichchampazha saaru | Citrus acida | Q.S. |
| Pasum paal | Bos indicus | Q.S. |
Kunkumadhi thailam (10 ml)
| Kunkuma | Crocus sativus | 125 mg |
| Rakta chandan | Pterocarpus santalinus. Ht. Wd. | 125 mg |
| Laksha | Laccifer lacca. Gl | 125 mg |
| Manjistha | Rubia cordifolia. Rt. | 125 mg |
| Yashtimadhu | Glycyrrhiza glabra St. | 125 mg |
| Daruharidra | Berberis aristata St. | 125 mg |
| Ushira | Vetiveria zizanioides Rt. | 125 mg |
| Padmaka | Prunus cerasoides. Ht. Wd. | 125 mg |
| Nilotpala | Nymphaea stellata. Fl. | 125 mg |
| Nyagroda | Ficus benghalensis StBk. | 125 mg |
| Plaksha | Ficus lacor St.Bk. | 125 mg |
| Bilva | Aegle marmelos Rt. | 125 mg |
| Agnimantha | Premna mucronata Rt. | 125 mg |
| Syonaka | Oroxylum indicum Rt. | 125 mg |
| Gambhari | Gmelina arborea Rt. | 125 mg |
| Patala | Stereospermum suaveolens Rt | 125 mg |
| Shalaparni | Desmodium gangeticum. Pl. | 125 mg |
| Gokshura | Tribulus terrestris Pl. | 125 mg |
| Brihati | Solanum indicum Pl. | 125 mg |
| Kantakari | Solanum xanthocarpum Pl. | 125 mg |
| Manjistha | Rubia cordifolia Rt. | 31 mg |
| Yashtimadhu | Glycyrrhiza glabra St. | 31 mg |
| Madhuka | Madhuca longifolia Fl. | 31 mg |
| Patanga | Caesalpinia sappan HtWd. | 31 mg |
| Taila | Sesamum indicum Sd.Ol. | 4.96 mg |
| Ajakshira | - | 9.92 ml |
Kunkumadhi lepam (35 gm)
| Kunkuma | Crocus sativus | 3.70% |
| Candana | Santalum album | 3.70% |
| Lodhra | Symplocos racemosa | 3.70% |
| Patanga | Caesalpinia sappan | 3.70% |
| Rakta candana | Pterocarpus santalinus | 3.70% |
| Agaru | Aquilaria agallocha | 3.70% |
| Usira | Vetiveria zizanioides | 3.70% |
| Manjista | Rubra cordifolia | 3.70% |
| Yastimadhu | Glycyrrhiza glabra | 3.70% |
| Teja patra | Cinnamomum tamala | 3.70% |
| Padmaka | Prnus Cerasoides | 3.70% |
| Padma | Nelumbo nucifera | 3.70% |
| Kusta | Saussurea lappa | 3.70% |
| Goracana | Korochanam | 3.70% |
| Nisa | Curcuma longa | 3.70% |
| Laksa | Laccifer lacca | 3.70% |
| Daruharidra | Berberis aristata | 3.70% |
| Gairika | Red ochre | 3.70% |
| Nagakesara | Mesua ferrea | 3.70% |
| Palasa kusama | Butea monosperma | 3.70% |
| Priyangu | Callicarpa macrophylla | 3.70% |
| Priyangu | Callicarpa macrophylla | 3.70% |
| Vatankura | Ficus benghalensis | 3.70% |
| Malati | Jasminum officinale | 3.70% |
| Sarsapa | Brassica campestris | 3.70% |
| Surabhi | Pluchea lanceolata | 3.70% |
| Vaca | Acorus calamus | 3.70% |
| Payas | Milk | Q.S. |
| Taila | Sesamum indicum | Q.S. |
| Madhuchista | Ointment base | Q.S. |
Read instructions carefully before use
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