Promotes healthy digestion and metabolism
Strengthens the body and relieves fatigue
Improves skin tone and natural radiance
Provides relief from pain, stress, and tiredness
Protects skin from infections and odour
100% natural and chemical-free Ayurvedic formulation
| Aswagandha bala lakshadi thailam (100 ml) | 285 |
| Kuliyal chooranam (100 ml) | 190 |
| Inji legiyam (200 gm) |
325 |
Upto 20% OFF
| Category | Siddha Medicine |
|---|---|
| Helps relieve symptoms of | Bath Essentials Digestive & Liver Care |
| Country of Origin | INDIA |
| Contact Us | Mobile: 9994910539 Email: customersupport@skmsiddha.com |
| Sku | Diw_trad_smlcmb |
| Stock | In Stock (100) |
| Marketting & Manufactured By | SKM SIDDHA AND AYURVEDHA COMPANY (INDIA) PRIVATE LIMITED, Saminathapuram Post,Modakkurichi, Erode,Tamil Nadu - 638167 |
Cruelty - Free
Made With
Safe Herbs
GMP Certified
Facility
Inji Legiyam enhances digestion, boosts metabolism, and relieves gastric discomfort.
Kuliyal Chooranam serves as a natural herbal bathing powder that purifies and brightens the skin while protecting it from infections.
Aswagandha Bala Lakshadi Thailam revitalizes the body, soothes nerve pain, and promotes overall strength and rejuvenation.
This trio ensures comprehensive care — from internal cleansing to external nourishment — for complete body vitality.
Kuliyal Chooranam
| Ingredient | Botanical Name | Composition |
|---|---|---|
| Karboga Arishi | Psoralea corylifolia | 6.25% |
| Roja Mokku | Rosa centifolia | 6.25% |
| Kasthuri Manjal | Curcuma aromatica | 6.25% |
| Kichchali Kizhangu | Curcuma zedoaria | 6.25% |
| Avarampoo | Cassia auriculata | 6.25% |
| Karunseeragam | Nigella sativa | 6.25% |
| Kasakasa | Papaver somniferum | 6.25% |
| Chandhanathool | Santalum album | 6.25% |
| Pasipairu | Vigna radiata | 50% |
Aswagandha Bala Lakshadi Thailam
| Ingredient | Botanical Name | Composition |
|---|---|---|
| Naattu Amukkara Kizhangu | Withania somnifera | 5% |
| Bala Moolam / Ver | Sida spp. | 5% |
| Erukku Ver | Calotropis gigantea | 1.50% |
| Nannari Ver | Hemidesmus indicus | 1.50% |
| Seendhil Kodi Ver | Tinospora cordifolia | 1.50% |
| Vilaamichcham Ver | Vetiveria zizanioides | 1.50% |
| Korai Kizhangu | Cyperus rotundus | 1.50% |
| Neichatti Ver | Vernonia cinerea | 1.50% |
| Neeli Ver | Indigofera tinctoria | 1.50% |
| Naaraththai Ver | Citrus aurantium | 1.50% |
| Thulasi Ver | Ocimum sanctum | 1.50% |
| Vettiver | Coleus vettiveroides | 1.50% |
| Agil Kattai | Aquillaria agallocha | 1.50% |
| Devadara Kattai | Cedrus deodora | 1.30% |
| Keezhanelli | Phyllanthus niruri | 6.75% |
| Kombarakku | Laccifer lacca | 6.75% |
| Chukku | Zingiber officinale | 0.54% |
| Milagu | Piper nigrum | 0.54% |
| Thippili | Piper longum | 0.54% |
| Kadukkai Thol | Terminalia chebula | 0.54% |
| Nellivatral | Emblica officinalis | 0.54% |
| Kasthuri Manjal | Curcuma aromatica | 0.54% |
| Adhimadhuram | Glycyrrhiza glabra | 0.54% |
| Koshtam | Saussurea lappa | 0.54% |
| Sadamanjil | Nardostachys jatamansi | 0.54% |
| Seeragam | Cuminum cyminum | 4.05% |
| Karun Seeragam | Nigella sativa | 4.05% |
| Kattu Seeragam | Vernonia anthelmintica | 4.05% |
| Poochandu Pattai | Anisochilus carnosus | 4.05% |
| Sandhanam | Santalum album | 4.05% |
| Maramanjal | Coscinium fenestratum | 4.05% |
| Katuka Rohini | Picrorhiza kurrooa | 4.05% |
| Sevvalli Kodi | Rubia cordifolia | 4.05% |
| Pachilai | Pogostemon heyneanus | 4.05% |
| Poolang Kizhangu | Curcuma zedoaria | 4.05% |
| Lavangapattai | Cinnamomum zeylanicum | 4.05% |
| Elam | Elettaria cardamomum | 4.05% |
| Pasumpaal | Bos indicus | Q.S |
| Thayir Thelivu | Water separated from curd | Q.S |
| Nalla Ennai | Sesamum indicum | Q.S |
Inji Legiyam
| Panai vellam | Borassus flabellifer | 47.24% |
| Chukku | Zingiber officinale | 3.14% |
| Milagu | Piper nigrum | 3.14% |
| Thippili | Piper longum | 3.14% |
| Seeragam | Cuminum cyminum | 3.14% |
| Elakkai | Eletteria cardamomum | 3.14% |
| Vaividangam | Embelia ribes | 3.14% |
| Lavangam | Syzygium aromaticum | 3.14% |
| Thaleesapaththiri | Abies spectabilis | 3.14% |
| Pasu nei | Boz indicus | 15.74% |
| Then | Apis mellifera | 11.81% |
| Processed in: | ||
| Inji saaru | Zingiber ofEicinale | Q.S. |
| Kantankaththiri saaru | Solanum surattense | Q.S. |
| Nerunjil saaru | Tribulus terrestris | Q.S. |
| Mullangi saaru | Raphanus sativus | Q.S. |
| Elumichchampazha saaru | Citrus acida | Q.S. |
| Pasum paal | Bos indicus | Q.S. |
Indigestion, bloating, and other digestive disorders
Body fatigue and loss of vitality
Neuralgic and muscular pain
Skin problems such as itching, dullness, and odour
Stress, weakness, and imbalance caused by seasonal changes
Read instructions carefully before use
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