Vasanta Kusumakara Rasa is a classical Ayurvedic preparation containing purified bhasmas like Swarna, Rajata, Vanga, Abhraka, Pravala, Mauktika, Kantaka, and Ahi Bhasma, along with herbal components such as Adhatoda vasica, Musa paradisiaca, Jasminum grandiflorum, Rosa centifolia, and Lactuca lacca, processed in Cow’s Milk. These ingredients are traditionally valued in Ayurveda for their roles in supporting the nervous system, metabolism, urinary health, and reproductive function. Swarna Bhasma and Abhraka Bhasma are recognized for their rejuvenating properties, while Vanga Bhasma and Mauktika Bhasma support endocrine and urinary balance. Herbs like Adhatoda vasica and Jasminum grandiflorum are included to help soothe internal tissues and aid in systemic detoxification. The formulation is used as a Rasayana under Ayurvedic physician supervision in long-standing conditions involving nervous debility, metabolic sluggishness, and general weakness. It is commonly administered with appropriate anupana (vehicle) for targeted support in systemic care.