Mahayogaraja Guggulu is a traditional Ayurvedic formulation composed of herbs and bhasmas such as Guggulu (Commiphora wightii), Triphala (Haritaki, Bibhitaki, Amalaki), Trikatu (Sunthi, Pippali, Maricha), along with Vanga, Loha, Abhraka, Mandura, and Rasa Sindhura bhasmas. These ingredients collectively support the balance of Vata and Pitta doshas, enhance metabolism, and promote rejuvenation. Guggulu acts as a detoxifier and supports musculoskeletal comfort. Trikatu and digestive herbs like Citraka, Ativisha, and Katuka stimulate digestion and improve nutrient assimilation. Mineral components like Vanga bhasma and Loha bhasma are traditionally used to support vitality and tissue nourishment. Mahayogaraja Guggulu is extensively used in classical practice to support joint health, digestion, and systemic strength, and in conditions traditionally described in Ayurveda such as Vataroga, Mandagni, Prameha, and Rasayana therapy. It should only be taken under the guidance of a qualified Ayurvedic physician.
