Kaisora Guggulu is a traditional Ayurvedic compound formulation made from a synergistic blend of herbs including Guggulu (Commiphora wightii), Triphala (Haritaki, Bibhitaki, Amalaki), Trikatu (Sunthi, Pippali, Maricha), Guduchi (Tinospora cordifolia), Embelia ribes, Trivrit (Ipomoea turpethum), and Danti (Baliospermum montanum). Guggulu is valued in Ayurveda for supporting joint health and metabolic detoxification. Triphala helps regulate digestion and elimination, while Trikatu enhances appetite and bioavailability. Guduchi and Amalaki are Rasayana herbs that help strengthen immunity and promote systemic rejuvenation. Herbs like Embelia, Trivrit, and Danti contribute to mild laxative and cleansing actions. Traditionally, Kaisora Guggulu has been used to support management of conditions related to metabolism, skin, ageing, and fluid balance, including support in cases of sluggish digestion, skin irritation, and general debility. It should be taken under the supervision of a qualified Ayurvedic practitioner.
